Classic pasta dish that can be customised to your liking. Crisp up the bacon for extra flavor. Mix the egg yolks into the sauce or serve them raw on top.
Ingredients for 4 servings
- gluten-free pasta 400 g
- bacon 140 g
- parmesan cheese 100 g
- egg yolks 4
- lactose-free cooking cream 100 g
- salt and black pepper
Instructions
- Cook the pasta according to the instructions on the package.
- Dice the bacon slices and fry them until crispy in a frying pan. Remove and let drain on paper towels.
- Grate the cheese. Mix egg yolks, cream, bacon, cheese and salt in a bowl. Let the pasta drain and put it back in the pot. Pour the cream over the pasta and stir. Grind plenty of black pepper on top.
