Image of eggs, flour and a rolling pin


Delightful baked treats that strike the perfect balance between fluffy and crumbly. These golden-brown wonders are like a hug for your taste buds, with a slightly sweet, buttery flavor. Easy to enjoy with a cup of tea, fresh from the oven, they boast a warm, inviting aroma that makes any moment feel special.

image of scones



  • Gluten free flour 240 g
  • Baking powder 2 tsp
  • Salt 2 ml
  • Butter 50 g
  • Milk (lactose-free) 200 ml


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