Delightful baked treats that strike the perfect balance between fluffy and crumbly. These golden-brown wonders are like a hug for your taste buds, with a slightly sweet, buttery flavor. Easy to enjoy with a cup of tea, fresh from the oven, they boast a warm, inviting aroma that makes any moment feel special.
Ingredients
- Gluten free flour 240 g
- Baking powder 2 tsp
- Salt 2 ml
- Butter 50 g
- Milk (lactose-free) 200 ml
Instructions
- Preheat the oven to 250°C.
- Mix all dry ingredients in a bowl. Crumble butter into the flour mixture. Add milk and stir until a sticky dough forms, it may take a minute for the dough to thicken.
- Form out 2 scones or 4 smaller ones on a baking sheet with parchment paper. Bake in the middle of the oven for 10-12 minutes.
