Indulge in a tasty tofubowl! It features well-cooked tofu mixed with delicious veggies. Whether you’re a tofu fan or curious about plant-based options, this dish is a simple and exciting way to have a delicious and satisfying meal.
Ingredients for 2 servings
Tofu
- miso paste 1 tbsp
- rice vinegar 1 tbsp
- chilli sauce 1 tbsp
(without onion)
- mirin 1 tsp
(or syrup)
- sesame oil 1 tsp
- natural tofu 200 g
Rice
- boiled rice 440 g
(black or red, preferred)
- matcha powder 1 tsp
- rice vinegar 1 tbsp
- ginger 1 tbsp
(finely grated)
- rapeseed oil 1 tbsp
- sea salt 1 tsp
Topping
- edamame beans 250 g
- cucumber 1/2
(sliced)
- red cabbage 200 g
- radishes 8
- fresh mint 1 handfull
- sesame seeds 1 tsp
- lime 1
(sliced)
Instructions
- Add miso paste, 1 tbsp rice vinegar, chilli sauce, mirin, and sesame oil to a bowl. Mash the miso with a fork and mix thoroughly until the marinade is smooth and creamy.
- Cut the tofu into cubes and place in the marinade. Cover with plastic wrap and let sit in the fridge for 30 to 60 minutes.
- In the meantime, put all the ingredients for the rice in a bowl and mix well. Set aside.
- Assemble your bowls by placing a scoop of rice in four deep plates. Then add beans, cucumber, red cabbage and radishes in a small ring. Top with marinated tofu, mint leaves, sesame seeds and a lime wedge.
