Chicken ratatouille, a comforting dish that combines tender chicken with a medley of vibrant vegetables.
NOTE! According to the latest analyses, tomato is limited to a maximum of 7
Ingredients for 4 servings
- red peppers 2
(cored and cut into pieces)
- zucchini 1
(cut into small pieces)
- eggplant 1
(cut into small pieces)
- tomatoes 4
(halved)
- olive oil 4 tbsp
- garlic oil 1 tbsp
- chicken breast or 8 thighs 4
(with skin)
- rosemary 6 stems
- thyme 6 stems
- salt and pepper
Instructions
- Preheat the oven to 200°C. Place all vegetables and tomatoes on a baking sheet. Pour over olive oil and garlic oil and mix thoroughly.
- Place the chicken breasts, with the skin side up, on top of the vegetables and sprinkle with rosemary and thyme. Season with salt and black pepper and drizzle with a little extra olive oil.
- Place in the middle of the oven for about 35 minutes, until the vegetables are soft and the chicken is golden.
