Hawaii poke bowl, a vibrant dish that captures the fresh and bold flavors of the Pacific.
Ingredients for 4 servings
- jasmine rice 4 servings
- raw salmon 400 g
- japanese soy sauce 3 tbsp
- sesame oil 1 tbsp
- rice vinegar 2
- chili flakes 1 tsp
- avocados (if you can handle it) 2
- carrots 2
- cucumber 1/2
- radishes 1 bundle
- baby spinach 1 bag
- sesame seeds (roasted)
- spring onion (finely chopped, green part) 2
- coriander 1 handful
- lime (sliced) 1
Instructions
- Cook the rice according to the instructions on the package. Let it cool.
- Cut the salmon into cubes.
- Mix soy sauce, sesame oil, rice vinegar, and chilli flakes in a bowl. Add the salmon. Stir and let sit for at least 20 minutes.
- Cut the vegetables into desired shape.
- Put the rice in a bowl and top with baby spinach, vegetables and salmon. Pour over the marinade that the salmon has been marinated in for extra flavour.
- Sprinkle some toasted sesame seeds, spring onions and coriander over. Serve with lime wedges.
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